Heerlijke klassieke Aligoté, schoolvoorbeeld van hoe mooi fris en schoon dit kan zijn. Lees meer
Chateau de Rougeon | Bourgogne Aligoté ‘Arénites’
Region | BOURGOGNE – Côte Chalonnaise |
Soil | Pink and gray granit terroir |
Location | South-Est exposure, on a hill over 300 m altitude |
Age of vines | 45 yrs |
Grape varieties | 100% Aligoté |
Harvest and yield | Organic viticulture (sustainable farming), hand harvest |
Pre fermentation | Cold temperature (10°c) about 24/48h |
Press | Horizontal press, 3h pressing |
Fermentation | Spontaneous fermentation at 19°c, during about 10 days in inox tank |
Malolactic | Fully done |
Elevage | Inox tank and oak barrels, durating 10 months, on the lies. |
Filtering | unfiltered |
Fining | Unfining |
Total SO2 (in bottle) | 28 mg/l, after malolactic |
Residual sugar / acidity | 3,23 gH2SO4/l |
Alcohol | 12 % |
Potential / shelf life | 7 yrs |
Serving temperature | 11-12 °C |
Taste profile | Fresh, round, structured, ripe yellow fruit, zesty lemon, long finish |