La Chapelle Bourgogne Passetoutgrains

Region

BOURGOGNE – Côte Chalonnaise

Soil

Pink granit terroir

Location

South-Est exposure, on a hill over 300 m altitude

Age of vines

75 yrs

Grape varieties

65% Gamay / 35% Pinot Noir

Harvest and yield

Organic viticulture (sustainable farming), hand harvest

Pre fermentation

Cold temperature (10°c) about 24/48h

Press

Horizontal press, 3h pressing

Fermentation

Spontaneous fermentation at 19°c, during about 10 days skin contact in inox tank

Malolactic

Fully done

Elevage

Inox tank and oak barrels, durating 10 months, on the lees.

Filtering

unfiltered

Fining

Unfining

Total SO2 (in bottle)

41 mg/l, after malolactic

Residual sugar / acidity

6 gH2SO4/l

Alcohol

13 %

Potential / shelf life

6 yrs

Serving temperature

13 °C

Taste profile

Fresh, structured, fresh red fruit, spice and pepper taste