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Chardonnay Petillant
€26,10
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Beschrijving
| Region | Baden - Gerlachsheim/Herrenberg |
| Soil | chalk |
| Location | South, 250 m |
| Age of vines | 25-40 yrs |
| Grape varieties | Chardonnay |
| Harvest and yield | Hand, 11/12. september, 25 hl/ha |
| Pre fermentation | no |
| Press | Basket Press by hand - whole bunches |
| Fermentation | natural yeast, 21 days |
| Malolactic | Fully done |
| Elevage | used Pièces and Tonneaux, 12month, on the lies, no battonnage, 2nd fermentation in bottle (spontan), 60 month on the lees, hand riddled, warm disgorged by hand |
| Filtering | unfiltered |
| Fining | no |
| Total SO2 (in bottle) | 20 mg/l, bottling |
| Residual sugar / acidity | 14 gr/l, dosage for sparkling wines |
| Alcohol | 12,5% |
| Potential / shelf life | as a Petillant drink fresh |
| Serving temperature | 8-10° C |
| Taste profile |
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