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Badischer Landwein Pinot Noir
€30,50
op voorraad
Beschrijving
| Region | Baden |
| Soil | mixed |
| Location | Cuvee |
| Age of vines | dffrnt |
| Grape varieties | Pinot Noir |
| Harvest and yield | Hand, september, 30 hl/ha |
| Pre fermentation | no |
| Press | Basket Press by hand |
| Fermentation | natural yeast, 21 days, , whole bunches |
| Malolactic | Fully done |
| Elevage | used pieces, 40 month, on the lies, no battonnage, no racking |
| Filtering | unfiltered |
| Fining | no |
| Total SO2 (in bottle) | 30 mg/l, bottling |
| Residual sugar / acidity | <1 gr/l |
| Alcohol | 13% |
| Potential / shelf life | 5-12 yrs |
| Serving temperature | 16-18° C |
| Taste profile |
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